Scrambled Eggs with Garlic Stalks

Name: Scrambled Eggs with Garlic Stalks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece garlic; 3 pcs egg; 1 stage carrot; Some salt; Some Cooking oil; 1 tsp Chicken Bouillon Powder; Some Chopped green onion and minced garlic

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This season is when a large number of garlic sprouts are on the market. The fresh garlic sprouts are crispy, tender and green, and fried with a little egg is delicious and very delicious.

Ingredients

1 piece Garlic

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3 pcs Egg

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1 stage Carrot
Some Salt

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Some Cooking Oil
1 tsp Chicken Bouillon Powder

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Some Chopped Green Onion And Minced Garlic

Scrambled Eggs with Garlic Stalks

1. Prepare ingredients.

2. Pick the garlic sprouts, wash and cut into small pieces, peel the carrots, wash and cut into strips.

3. Prepare some chopped green onion and minced garlic.

4. Put the oil in the pan to heat up, add the egg liquid to fry and serve after the oil is hot.

5. Heat the oil in a separate pot, add the chopped green onion and minced garlic and stir fry for a nice aroma, add carrot sticks and stir-fry evenly.