1. Prepare ingredients.
2. Pick the garlic sprouts, wash and cut into small pieces, peel the carrots, wash and cut into strips.
3. Prepare some chopped green onion and minced garlic.
4. Put the oil in the pan to heat up, add the egg liquid to fry and serve after the oil is hot.
5. Heat the oil in a separate pot, add the chopped green onion and minced garlic and stir fry for a nice aroma, add carrot sticks and stir-fry evenly.
6. Add garlic sprouts and stir fry evenly.
7. Add a spoonful of salt to taste.
8. Add chicken essence before serving to make fresh, and serve on a plate.
9. Let's go to the table and eat!
