Scrambled Eggs with Green Pepper
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the green peppers.
2. Diced.
3. Beat the eggs.
4. Add green pepper diced salt chicken bouillon.
5. Stir well.
6. Heat the pan, pour in an appropriate amount of oil, pour in the egg mixture and stir fry.
7. Fry until the egg is solidified and turn off the heat.
8. Serve ready to serve.
