Scrambled Eggs with Green Pepper and Fungus
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the black fungus in clean water half an hour in advance.
2. Cut the green chili in half, remove the seeds, and cut into small pieces.
3. Carrot slices, dried chili slices, garlic smashed, ginger slices.
4. Beat two eggs into the basin and use chopsticks to stir a lot of foam in the same direction.
5. Fry the eggs in the pan and shovel them into small pieces for later use.
6. In another oil pan, sauté ginger, garlic, and dried chili over low heat until fragrant.
7. Add the green peppers and carrots and stir fry a few times over high heat.
8. Then stir-fry the soaked fungus.
9. Add eggs and stir fry evenly, add salt and chicken essence.
10. Finished picture.
Tips:1. The fungus needs to be soaked in clean water half an hour in advance.
2. Before the eggs are put into the pan, use chopsticks to make a lot of bubbles, so that the fried eggs will have a softer texture.
