Scrambled Eggs with Green Peppers
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Clean the chili and cut into circles.
3. Mince ginger and garlic.
4. Put the shelled eggs in a bowl and beat them up.
5. Heat up the pot, add some cooking oil, pour in the egg liquid and fry until golden on both sides.
6. Cut into small pieces with a spatula, pour in minced ginger and garlic and saute until fragrant.
7. Add the chili and stir fry for a while.
8. Add a teaspoon of salt and a teaspoon of light soy sauce to stir-fry evenly to get out of the pot.
9. Finished picture.
