1. Prepare the materials.
2. Cut green pepper into small cubes and mince green onions.
3. Put oil and chopped green onion in the pot (remind friends that vegetable oil is healthier~ so I used Yuhuang brand peanut oil).
4. Beat the eggs.
5. After the eggs are fried, put oil in the pan, add the diced peppers, add salt and stir fry.
6. Stir-fry the peppers until they are half cooked and put them in the eggs quickly.
7. Add appropriate amount of sesame oil and stir fry evenly.
8. Just serve and serve.
