Scrambled Eggs with Green Peppers
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the green pepper.
2. Beat the eggs.
3. Heat the oil in the pan. Then the oil is hot, take a spoonful of it.
4. Add eggs and fry. Pour the hot oil in the egg immediately. It will also immediately bubble up here. This makes it easy to turn over.
5. Fry it and beat it out.
6. Add garlic and saute until fragrant.
7. Add the chili and stir-fry until half-ripe. With salt.
8. Place the fried eggs. stir fry.
9. Add chopped green onion.
