Scrambled Eggs with Green Peppers
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add 2 drops of white wine to the egg liquid and beat it up. Break the green pepper into small pieces, and cut the onion into strips.
2. Put oil in the pot, scramble the eggs first, and add 1 spoon of Thai sweet chili sauce. Serve when tender and set aside.
3. Put half a teaspoon of oil, add green onions, green peppers, salt, pepper powder, 2 teaspoons of water, and scrambled eggs when they are broken.
4. Stir-fry evenly, sprinkle a little chicken powder on the plate.
