1. Finished picture
2. Prepare green peppers and chives;
3. Add a little salt to the eggs and beat them up;
4. Chop green peppers and chives and set aside;
5. Heat the oil in the wok, add chopped green peppers and chopped green onions, and fry until fragrant. Add a little salt, a little salt, and a little salt to avoid over saltiness!
6. Pour in the beaten eggs and stir fry evenly;
7. Stir fry until lumps;
8. Serve it and eat it!
9. Finished picture
Tips:Green chilies can be slightly spicy or extra spicy according to your taste!
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