Scrambled Eggs with Green Peppers
1.
material.
2.
Cut green and red pepper into hob pieces, mince ginger and garlic. Put the egg liquid into a bowl and beat up.
3.
Heat up a pan, add a little cooking oil, add egg liquid and fry until golden on both sides.
4.
Use a spatula to cut into small pieces.
5.
Put an appropriate amount of edible oil in a pot, heat to 60% heat, add ginger, garlic and pepper to fragrant.
6.
Add the chili and stir fry a few times.
7.
Add egg cubes and stir fry evenly.
8.
Add a teaspoon of salt separately, stir a spoonful of light soy sauce and stir-fry evenly to get out of the pot.
9.
Simple, fast, and order!
10.
The color combination is also pretty!