Scrambled Eggs with Green Peppers
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Cut green and red pepper into hob pieces, mince ginger and garlic. Put the egg liquid into a bowl and beat up.
3. Heat up a pan, add a little cooking oil, add egg liquid and fry until golden on both sides.
4. Use a spatula to cut into small pieces.
5. Put an appropriate amount of edible oil in a pot, heat to 60% heat, add ginger, garlic and pepper to fragrant.
6. Add the chili and stir fry a few times.
7. Add egg cubes and stir fry evenly.
8. Add a teaspoon of salt separately, stir a spoonful of light soy sauce and stir-fry evenly to get out of the pot.
9. Simple, fast, and order!
10. The color combination is also pretty!
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