Scrambled Eggs with Green Peppers
1.
Beat two eggs in a bowl, shred the green pepper and set aside
2.
Add the oil first, then the green peppers. Stir-fry for about 1 minute, add some salt, thirteen incense, and onion rings. Continue to stir-fry for a few more times. Spread the green peppers evenly and spread the eggs evenly on the green peppers.
3.
Wait for the egg to solidify, out of the pan, and serve it on the plate. It's delicious, simple and tasteful