1. Shred the green pepper, slice the tomato, shred the green onion, ginger and garlic, beat the egg and add a small amount of green onion and stir evenly
2. Heat oil in the pot, put the green onion, ginger, garlic and choke on the pot, then pour in the egg mixture and stir-fry, then pour the green peppers and tomatoes together and stir fry
3. Add appropriate amount of Chinese pepper powder, Daxiang powder, Shisanxiang, ginger powder
4. Stir fry for a while, add a small amount of salt when it comes out of the pan.
