Scrambled Eggs with Green Peppers that Don’t Even Need Salt, Fry 1 Plate of Rice for 2 Bowls

Name: Scrambled Eggs with Green Peppers that Don’t Even Need Salt, Fry 1 Plate of Rice for 2 Bowls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Several green pepper; 3 pcs egg; Some Soy sauce; Some Starch water

by Eat up

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Recently, I was a little infatuated with the 8 yuan per catty of chili. I just found that there were a few left, so I fried a plate of green pepper scrambled eggs that didn't even use salt. I almost ate one plate by myself, which was too much for me to eat.

Ingredients

Several Green Pepper
3 pcs Egg
Some Soy Sauce
Some Starch Water

Scrambled Eggs with Green Peppers that Don’t Even Need Salt, Fry 1 Plate of Rice for 2 Bowls

1. Prepare a few green peppers and 3 eggs. If you like green peppers, you can put more green peppers. If you like eggs, put 1-2 more eggs.

Scrambled Eggs with Green Peppers that Don’t Even Need Salt, Fry 1 Plate of Rice for 2 Bowls recipe

2. Beat the egg liquid and stir well.

3. Add an appropriate amount of starch water to the soybean paste and mix well.

4. Put the oil in the pot, pour the egg liquid after the oil is hot, and when the egg liquid has solidified, stir fry for a few times. Don't fry too much.

5. Pour in the sauce and stir fry until it tastes.

6. Then pour the green pepper and stir fry.

7. After the green peppers are fried until they are like tiger skin, they can be served on a plate. Before serving, consider whether to add a little more salt according to personal taste.

Tips:
Green peppers are spicy or non-spicy according to personal preference; do not fry the eggs too much; add salt as appropriate before serving.