Scrambled Eggs with Green Red Pepper and Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: red pepper, green pepper.
2. Fresh shiitake mushrooms and eggs.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Remove the stems and seeds of the green and red peppers and wash them.
6. Cut on the chopping board and set aside.
7. Wash the roots of fresh shiitake mushrooms.
8. Slice on the chopping board and set aside.
9. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
10. Next, use the oil of scrambled eggs. Add green and red peppers and shiitake mushrooms and stir-fry until they are broken.
11. Then, add the scrambled eggs and stir fry.
12. Finally, add some salt and chicken essence.
13. Saute and stir well, serve.
