Scrambled Eggs with Hang Pepper and Shrimp Skin

Name: Scrambled Eggs with Hang Pepper and Shrimp Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 10 Hangjiao; About 3-4 Millet pepper; 1 piece egg; a little ginger; Some Dried shrimp; a little Soy sauce; Some Sugar; Some salt; Some Chicken Essence; Some Cooking Wine

by Cat's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Peppers are rich in vitamin C in a very high proportion, ranking first among vegetables. Chili enhances appetite and promotes metabolism. As long as it is not consumed in excess, it is a good healthy food. "

Scrambled Eggs with Hang Pepper and Shrimp Skin

1. Soak the shrimp skin in water and wash it a few times, otherwise it will be very salty

Scrambled Eggs with Hang Pepper and Shrimp Skin recipe

2. Add a little cooking wine and water to beat the eggs to make them tender.

3. Chopped hang pepper and millet pepper, minced ginger ready

4. When the oil is hot, scramble the eggs first, fry them and serve them for later use

5. Soy sauce pot with minced ginger under the bottom oil

6. Add shrimp skin and stir fry

7. Add Hang Pepper and Millet Pepper and Stir Fry

8. Add appropriate amount of salt, chicken essence, light soy sauce, sugar and stir fry evenly (don't put too much light soy sauce, otherwise the color of the eggs will not look good after a while)