Scrambled Eggs with Home-cooked Fungus

Scrambled Eggs with Home-cooked Fungus

by Little Grassroots Family Food

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In winter, the haze is severe, and fungus, as the best food for clearing the lungs, is the first choice in winter. In addition, fungus nourishes the kidney and clears blood, which is very beneficial to the human body. The egg is sweet; the nature is flat. Return lung; spleen; stomach meridian. Nourish yin and moisturize dryness; nourish blood and cause fetuses. Main fever, boredom; dry cough, dumb voice; red eyes, sore throat; fetal movement, postpartum thirst; diarrhea; The brain-building puzzle eggs have a great effect on the nervous system and physical development. So I recommend this home cooking:"

Ingredients

Scrambled Eggs with Home-cooked Fungus

1. Soak the fungus in advance

Scrambled Eggs with Home-cooked Fungus recipe

2. Add 2 drops of water to the egg mixture, it will be very tender when fried

Scrambled Eggs with Home-cooked Fungus recipe

3. Put more oil in the pot, the oil temperature is higher, the fried eggs are very fragrant

Scrambled Eggs with Home-cooked Fungus recipe

4. Eight matures are ready for use

Scrambled Eggs with Home-cooked Fungus recipe

5. Add bottom oil to the pot, stir-fry the fungus at 70% oil temperature, add salt and light soy sauce

Scrambled Eggs with Home-cooked Fungus recipe

6. Add eggs

Scrambled Eggs with Home-cooked Fungus recipe

7. Stir fry a few times, pour 2 drops of sesame oil out of the pan.

Scrambled Eggs with Home-cooked Fungus recipe

Tips:

Put more oil in the pot, the oil temperature is higher, the fried eggs are very fragrant

Comments

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