Scrambled Eggs with Home-cooked Fungus
1.
Soak the fungus in advance
2.
Add 2 drops of water to the egg mixture, it will be very tender when fried
3.
Put more oil in the pot, the oil temperature is higher, the fried eggs are very fragrant
4.
Eight matures are ready for use
5.
Add bottom oil to the pot, stir-fry the fungus at 70% oil temperature, add salt and light soy sauce
6.
Add eggs
7.
Stir fry a few times, pour 2 drops of sesame oil out of the pan.
Tips:
Put more oil in the pot, the oil temperature is higher, the fried eggs are very fragrant