1. Beat the eggs, wash and cut the tomatoes, set aside
2. Heat oil in the pot, add eggs, fry and serve
3. Put a little bit of oil in the pot, add tomatoes and fry until it becomes softer than the tomatoes
4. Put in eggs, put a little soy sauce, add salt and sugar according to your taste, fry a few times and add garlic slices to get out of the pot
Tips:Husband likes to use this soup for rice, so I put a little water in the right amount, and put it after the tomatoes and eggs have merged.
