Scrambled Eggs with Hot Pepper and Persimmon

Scrambled Eggs with Hot Pepper and Persimmon

by Dried fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with hot peppers and persimmons are very common home-cooked dishes~ Let’s use Yuhuang oil to taste U-flavored peanut oil to fry it and see what surprises there will be

Ingredients

Scrambled Eggs with Hot Pepper and Persimmon

1. Cut the persimmons into pieces and the sharp peppers into pieces.

Scrambled Eggs with Hot Pepper and Persimmon recipe

2. Beat the eggs into a bowl and stir evenly with chopsticks.

Scrambled Eggs with Hot Pepper and Persimmon recipe

3. Add Yuhuang oil to taste U-flavored peanut oil, cook the eggs in oil and start to fry.

Scrambled Eggs with Hot Pepper and Persimmon recipe

4. Then put in the persimmons, add salt and five-spice powder.

Scrambled Eggs with Hot Pepper and Persimmon recipe

5. Put the hot peppers in the pot.

Scrambled Eggs with Hot Pepper and Persimmon recipe

6. Stir-fry the vegetables and add a little chicken powder to the pan.

Scrambled Eggs with Hot Pepper and Persimmon recipe

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