Scrambled Eggs with Hot Pepper and Persimmon

by Dried fish

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with hot peppers and persimmons are very common home-cooked dishes~ Let’s use Yuhuang oil to taste U-flavored peanut oil to fry it and see what surprises there will be

Ingredients

Scrambled Eggs with Hot Pepper and Persimmon

1. Cut the persimmons into pieces and the sharp peppers into pieces.

2. Beat the eggs into a bowl and stir evenly with chopsticks.

3. Add Yuhuang oil to taste U-flavored peanut oil, cook the eggs in oil and start to fry.

4. Then put in the persimmons, add salt and five-spice powder.

5. Put the hot peppers in the pot.

6. Stir-fry the vegetables and add a little chicken powder to the pan.

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