Scrambled Eggs with Hot Peppers
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 5g chopped green onion
2. 5g sliced ginger
3. 100g green and red pepper, cut into pieces
4. 3 eggs beat and stir well
5. Pour 5ml of edible oil into the pot, add eggs and stir-fry
6. Pour 3ml of edible oil into the pot, add chopped green onion and garlic slices and sauté
7. Add green and red pepper segments, 2g edible salt, 3g light soy sauce and stir fry evenly
8. Finally add the egg and stir fry evenly
9. Out of the pot
