Scrambled Eggs with Hot Peppers
by Chengyi's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, I often ate a dish with my mother's pancakes. It was so delicious! Nowadays, people seldom spread this kind of pancakes by themselves. They use machines, including electric ones for grinding pancake batter. I remember going to my aunt’s house on vacation in my second and third grade when I was a child. Every morning I had to push the stone mill to grind the wheat into a paste. My aunt was responsible for spreading pancakes as a day’s ration. At that time, my aunt had many children, The youngest is just a few years older than me) I'm rushing to eat Kexiang! This time, my husband went to work in Xuzhou and brought pancakes from the machine stall. With this dish, I can find the feeling of childhood, although it doesn't taste like my mother, I'm content! "
