Scrambled Eggs with Kimchi
by Wandering stars
Favorite
Difficulty
Easy
Time
10m
Serving
2
When we watched Korean dramas, almost every one of them could see them eating one thing, that is Korean kimchi. It is a traditional fermented food in South Korea. It is almost every family can make in South Korea and everyone loves to eat it. Koreans who like to eat kimchi, it can be said that a meal cannot be separated from kimchi. So what is the reason why Koreans love kimchi so much?
Kimchi is a low-calorie food, has the effect of weight loss, is rich in dietary fiber, can activate intestinal movement, reduce the body's sugar and cholesterol index, and help prevent and treat diabetes, heart disease, etc. At the same time, it has a certain preventive effect on cardiovascular diseases, iron deficiency anemia, low immunity and intestinal diseases. Korean kimchi tastes salty and sour, tastes crispy and tender, and has a tangy aroma. It is a good seasoning. Scrambled eggs with Korean kimchi is simple and convenient.
Kimchi is a low-calorie food, has the effect of weight loss, is rich in dietary fiber, can activate intestinal movement, reduce the body's sugar and cholesterol index, and help prevent and treat diabetes, heart disease, etc. At the same time, it has a certain preventive effect on cardiovascular diseases, iron deficiency anemia, low immunity and intestinal diseases. Korean kimchi tastes salty and sour, tastes crispy and tender, and has a tangy aroma. It is a good seasoning. Scrambled eggs with Korean kimchi is simple and convenient.
