Scrambled Eggs with Leek
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the leeks in the rice-washing water.
2. Wash and cut into sections.
3. Finely chop garlic.
4. Refining garlic oil.
5. Egg preparation.
6. Beat the eggs.
7. Scrambled eggs with garlic oil.
8. Put leeks.
9. Light soy sauce, sugar, cooking wine and juice.
10. Pour into the pot.
11. Serve it.
