1. Clean the leeks and cut into small sections. Beat the eggs into the leeks, add a little salt and stir well.
2. Put oil in the pot, pour in the egg liquid when the oil is hot.
3. When it solidifies slightly, stir fry with a spatula.
4. Stir-fry until completely solidified into a lumpy, ready to be served.
5. The finished picture is simple and easy to make home-cooked dishes.
6. Finished picture.
7. The finished picture is rich in nutrition.
8. Finished picture, health preservation.
