1. Pick the leeks, wash and control water, and beat the eggs.
2. The leeks are sprinkled with pepper powder and salt first, which saves time and can be quickly put in the pot, so that they don’t have to be fried.
3. Heat the oil in the pan, beat the eggs and fry them.
4. Add the leeks and stir fry quickly, turn off the heat.
5. Finished product.
