Scrambled Eggs with Leek
1.
main ingreadient.
2.
Wash the leeks.
3.
Cut the leeks into inch sections for later use.
4.
Beat the eggs in a basin, put leeks and salt.
5.
Whisk evenly, pour the eggs in a hot oil pan
6.
Spread the eggs until both sides are golden and ripe.
7.
Scrambled eggs with chives.