Scrambled Eggs with Leek
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash the leeks and cut into sections for later use.
3. Add 2 grams of salt to the eggs and beat them up, add the leeks and stir evenly.
4. Put the leek egg mixture in the hot oil in the pan.
5. After a little solidification, stir fry evenly, add 1 gram of salt and a little shrimp powder, stir fry out.
