Scrambled Eggs with Leek
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks.
2. Mince the leeks, beat the eggs, and add salt.
3. Stir well.
4. Add oil to the pot, heat the oil and pour the leeks.
5. Egg scrambled.
6. Stir fry the leeks into a tuft.
7. Plate.
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