Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece Chives; 1 tablespoon Soy sauce; 1 tablespoon salt; Some Chili Pepper

by Yang Xiaoni's Food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

Super invincible

Ingredients

3 pcs Egg

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1 piece Chives
1 tablespoon Soy Sauce

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1 tablespoon Salt

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Some Chili Pepper

Scrambled Eggs with Leek

1. Cut leek into sections

2. Beat and fry the eggs, pour out and set aside

3. Stir fragrant pepper and chili with hot oil

4. Pour in the leeks and stir-fry until half cooked

5. Pour in eggs, add light soy sauce and salt, stir fry evenly, and it will come out of the pan

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