Scrambled Eggs with Leek
by Pointed Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks and drain the water
2. Cut into small pieces
3. Beat the eggs into a bowl, add salt, white pepper, and corn oil
4. Whipped evenly
5. Heat oil in a wok, pour in the leeks
6. Pour in the egg liquid
7. Stir fry quickly and turn off heat
8. Loading
