Scrambled Eggs with Leek

Scrambled Eggs with Leek

by Tian Tian_hz13

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Scrambled Eggs with Leek

1. Select the useless parts of the leeks, wash and drain.

Scrambled Eggs with Leek recipe

2. Cut into pieces about five centimeters long.

Scrambled Eggs with Leek recipe

3. Beat the eggs into the bowl.

Scrambled Eggs with Leek recipe

4. Stir into egg liquid.

Scrambled Eggs with Leek recipe

5. Heat oil in the pot, pour in the egg liquid, turn it over until it is solidified slightly.

Scrambled Eggs with Leek recipe

6. Add the leeks and stir fry.

Scrambled Eggs with Leek recipe

7. Stir-fry for about 3 minutes until the leeks are cooked through, add some salt and stir well.

Scrambled Eggs with Leek recipe

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt