1. Wash the leeks and cut into sections.
2. Beat the eggs into a bowl, add 3 tablespoons of starch liquid and appropriate amount of salt.
3. Heat the pot with oil, add the leeks and stir-fry. When it is soft, add salt and chicken essence. When it is cooked, set it aside and set aside.
4. Wash the pot and pour the pot up. Add cold oil, egg liquid, and leeks until they are cooked.
5. Lift the pot and serve it on the plate.
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