Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 2 pcs Soil eggs; 1 tsp salt; 1 tablespoon Cooking Wine

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Leek is rich in nutrients. Traditional Chinese medicine believes that the warm nature of leeks can warm the kidneys and help yang, benefit the spleen and stomach, disperse blood stasis and detoxification, and lower lipids. Leek is suitable for symptoms such as nausea, hematuria, dysentery, bruises and so on. Among them, leek contains more fiber, which can promote gastrointestinal peristalsis, keep the stool unobstructed, and can eliminate excessive components in the intestinal tract, which can play a role in weight loss.
The leeks are so delicious and nutritious. They are my son's favorite. They use the native eggs bought from the country. The color is very beautiful!

Ingredients

100g Chives
2 pcs Soil Eggs
1 tsp Salt
1 tablespoon Cooking Wine

Scrambled Eggs with Leek

1. Wash the leeks and cut into sections.

2. Add a little salt to the eggs and beat them up.

3. Into the egg liquid.

4. Put the oil in the hot pan. My pan is not non-stick, so you need to add a little more oil, pour in the egg liquid, and use chopsticks to stroke it to break up, then quickly stir-fry with a spatula, turn off the heat, don’t be too old, otherwise It's not tasty, but it's tender.