Scrambled Eggs with Leek
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Beat the eggs into a bowl, add a small amount of cooking wine and salt.
3. Beat the eggs and cut the leeks into sections.
4. Heat the pan, pour a small amount of oil, and pour in the egg liquid.
5. When the egg mixture has solidified, turn to low heat and pour the roots of the chives.
6. Pour in the leek leaves and stir fry.
7. Stir fry until the leaves are soft, sprinkle with vegetable seasoning powder and turn off the heat.
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