1. Wash the leeks and cut into sections. Beat the eggs into the bowl.
2. Pour less oil in the pot, 80% of the heat, pour in the beaten eggs, stir fry for a while, and transfer to a bowl for later use.
3. Pour oil in the pot, a little bit more than before, the leeks are more oily. Put the leeks in the pot, stir fry, and add salt.
4. Pour in the scrambled eggs. Continue to stir fry for a while.
5. Lift the pot and serve it on the plate.
Tips:This dish is very simple and nutritious. Give it a try!
