Scrambled Eggs with Leek
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Add a teaspoon of cooking wine to the eggs and mix thoroughly.
3. Cut leek into sections, split the roots and leaves
4. Pour an appropriate amount of bottom oil in the oil pan and cook until 70% hot, lay the eggs and scatter them out
5. Stir fry the stalks of the leeks until they are broken
6. Pour in the leaves, add 1/3 teaspoon salt and a little chicken powder to taste
7. Pour the egg and stir fry evenly
8. Finished product
9. Finished product
