Scrambled Eggs with Leek
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick the leeks, wash and cut into small pieces
2. Beat three eggs in a basin, put the leek segments, and put some salt
3. Stir well
4. Put the peanut oil on the pan and heat it up, pour in the chive and egg liquid, and stir fry
5. Wait for the egg to solidify
6. Out of the pot
