Scrambled Eggs with Leek

Scrambled Eggs with Leek

1. Prepare the required ingredients. Beat the eggs into a bowl, and cut the leeks into sections.

2. Pour warm oil in a warm pan and stir-fry the egg liquid.

3. The eggs are scrambled and put on a plate for later use.

4. Leave the bottom oil in the pot, pour the leeks and stir fry.

5. Season with salt.

6. Put in the scrambled eggs.

7. Stir-fry evenly and then take out the pan and serve.

Tips:

The scrambled eggs must be put in last, because the scrambled eggs are easy to taste and it will be salty when put early.