1. Wash the leeks and remove the dry leaves. Do not cut off the head.
2. Finely chop.
3. Put the leeks in a deep bowl, beat in the eggs, and sprinkle with salt.
4. Add chicken essence.
5. Stir until uniform.
6. Put oil in the pot and heat it on low heat.
7. Pour in the egg mixture and stir fry over low heat.
8. Stir-fry the water and collect it dry and start to form lumps.
9. Finally, the eggs and chives can be out of the pot when the aroma is released.
Tips:The leeks are juiced when they are stir-fried, and there is no moisture in the fry, and a relatively dry piece is fine.
