Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 150g Chives; Some salt; Some Su Yixian; Some oil; Some ginger

by yxeg5

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This Futian didn’t make much stir-frying. Today, relatives came from my hometown and brought the green-skinned eggs. Looking at the freshness, they scrambled a super simple egg with leeks. Not to mention, the taste of this green-skinned earthen egg is really different from that of the powder-skinned egg. It is said that this green-skin earthen egg is added with live insects in the feed of the earthen chicken. A few days ago I also saw the TV station introduce this green The nutritional value of peeled eggs. I haven't remembered much, anyway, there are too many names now. Regardless of other things, it is enough to master a principle of "balanced diet". "

Ingredients

5 Egg
150g Chives
Some Salt
Some Su Yixian
Some Oil
Some Ginger

Scrambled Eggs with Leek

1. 5 eggs (small eggs)

2. Wash the leeks and ginger.

3. Cut the ginger into fine pieces.

4. Cut the leek into sections.

5. . Beat the eggs.

6. There are only two seasonings: salt and vegetarian. (Su Yixian is equivalent to chicken noodles, it is specially used for stir-frying vegetarian dishes, and the taste is very good)

7. Put oil in the pan and fry the eggs first.

8. The eggs do not need to be filled out. Put the minced ginger in the pot.

9. Then add the leeks and stir fry.

10. Fry until the leeks are soft and turn off the heat. Add salt and vegetarian food to make fresh

11. Plate. Began to eat.

Tips:
Two words: 1. Don't put the scallion in the pot for frying leeks. The amount of ginger can be larger. 2. Pay attention when frying the vegetables. It is best to turn off the heat when adding the condiments before adding them. Better taste