Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chives; 3 pcs egg; a little salt; 1 teaspoon Knorr Chicken Essence; Some oil

by Knorr

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Scrambled eggs with leeks is a very easy fast dish. It is often eaten when I was young. It is quite common for lunch at home or to school. It is no exaggeration to call it a must-have at home. It’s not difficult to make homemade stir-fry delicious. A small change will bring unexpected surprises. Did you eat scrambled eggs with chives today?

Ingredients

1 piece Chives
3 pcs Egg
a little Salt
1 teaspoon Knorr Chicken Essence
Some Oil

Scrambled Eggs with Leek

1. All ingredients

2. Beat the eggs into egg liquid, add a little salt and stir well for later use

3. Wash the leeks and cut them into inch pieces for later use

4. Put the oil in the pot and heat it to 80% hot, then put the egg mixture into the fry into a cloud shape

5. Pour in the leeks and stir fry evenly

6. The leeks are cooked quickly, just add Knorr Chicken Essence to taste. Knorr Chicken Essence can make leeks and eggs show a natural and fresh fragrance, and further enhance the fresh fragrance of leeks.

Tips:
1. When scrambled eggs with leeks, you can also fry the leeks and eggs separately and then stir them together. Finally, add the seasonings, which can also prevent the leeks from leaching out too much water, which will affect the appearance and taste of the dishes.
2. In the process of cooking scrambled eggs with chives, add Knorr chicken essence to improve the freshness. Add it before it is out of the pot, bringing a pleasant taste and intoxicating your taste buds.