1. Beat the eggs and set aside. Stir them evenly.
2. Wash the shepherd's purse and cut into small sections
3. Heat the wok, put the oil, the oil is heating up, pour the eggs, stir with chopsticks
4. Know that the egg is fried and cooked, into a moderately sized egg cube, and set aside for later use
5. There is bottom oil in the pot, directly pour the leeks and stir fry
6. When the leeks are fried, add the eggs and stir-fry them.
Tips:For scrambled eggs, heat the pan and oil a little bit before pour the egg liquid, so that it can quickly form a block.
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