Scrambled Eggs with Leek and Dried

Scrambled Eggs with Leek and Dried

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Dried eggs are made of egg white, so the taste is more tender than ordinary dried tofu, very smooth, and more biting. It is suitable for frying, frying, and cooking. It is a very distinctive delicacy.

Ingredients

Scrambled Eggs with Leek and Dried

1. Wash the leek and cut into sections

Scrambled Eggs with Leek and Dried recipe

2. Take the dried eggs out of the bag

Scrambled Eggs with Leek and Dried recipe

3. Cut thick slices

Scrambled Eggs with Leek and Dried recipe

4. Put the eggs in the frying pan

Scrambled Eggs with Leek and Dried recipe

5. Put leeks

Scrambled Eggs with Leek and Dried recipe

6. Stir well and add salt

Scrambled Eggs with Leek and Dried recipe

7. Add chicken essence

Scrambled Eggs with Leek and Dried recipe

8. Stir-fry well out of the pot

Scrambled Eggs with Leek and Dried recipe

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