Scrambled Eggs with Leek and Green Bean Sprouts
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
Spring leeks are very tender, and it is also the best season to eat leeks. If you miss it, you can't really taste the best leeks. No matter how you pair with leeks, you will have the most delicious taste, unless you don't like it, or you have a sense of smell. Leek is also the best vegetable to match, and it is also an acceptable taste. Whether it is the staple food of dumplings, steamed buns, and pies, they are all popular. This time I used eggs, leeks and mung bean sprouts. These are the three most common ingredients. No condiments were used. Because I love spicy food, I added a spicy peel to improve the taste and color. It came out in a few minutes. It's cheap and delicious. Although it can't compare with the mellow and mellow flavor of big fish and meat, it reveals the true essence of home-cooked dishes! Simple, common ingredients, fast, delicious, and affordable, this is my interpretation of home cooking.
