Scrambled Eggs with Leek Sprouts and Pork Belly
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs, leek sprouts
2. Cooked pork belly
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Wash and remove the leek sprouts.
6. Cut into sections on the chopping board and set aside.
7. Put the cooked pork belly on the chopping board and cut open, set aside.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, combine the cut leek sprouts and cooked pork belly and stir fry.
10. Then, add some salt and light soy sauce.
11. Stir-fry well and serve.
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