Scrambled Eggs with Lentils
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: lentils, eggs
2. Kaiyang (already soaked)
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Pick and wash the lentils and remove them.
6. Put it on the chopping board and cut it.
7. Then, put the lentils in boiling water and blanch them until they are dead and fished out.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, combine the blanched lentils and the soaked open sea and stir fry.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
