Scrambled Eggs with Loofah
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Loofah is emerald green and tender, fragrant, crisp and sweet. It is a good dish for clearing heat, purging fire, cooling blood and detoxifying in summer. It is not only rich in nutrients, but also has a certain medicinal value. It is a treasure all over the body. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as 98%, and the nutritional value is high. It is one of the foods commonly eaten by humans. This is an ordinary dish, but it is a very delicious home-cooked dish because it uses the best ingredients. Because the loofah is an octagonal loofah grown by my mother herself, the eggs are native eggs bought from the country, and it costs 2.5 yuan each! It also adds the "Vegetarian Easy Fresh" seasoning. This seasoning is the same as the previous MSG and chicken essence, but it is said to be more natural and healthy, compounded with a variety of vegetable raw materials, and has the fragrance of vegetables, but it will not affect the original taste and flavor of the dishes. Flavor. Therefore, it couldn't be better to use it to promote freshness.
