Scrambled Eggs with Loofah
1.
Loofah.
2.
Peel, wash and slice.
3.
Heat up the wok, add oil, add chives and sauté fragrant, then add sliced loofah and stir fry, add salt.
4.
Beat in 4 eggs, slowly pick the eggs apart, so that each piece of loofah is glued with egg liquid.
5.
Finally, add half a teaspoon of water, bring to a boil, stop the fire, and sprinkle thirteen incense.
6.
The tender loofah scrambled eggs are delicious and fresh. It's a quick dish.