Scrambled Eggs with Loofah
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Loofah.
2. Peel, wash and slice.
3. Heat up the wok, add oil, add chives and sauté fragrant, then add sliced loofah and stir fry, add salt.
4. Beat in 4 eggs, slowly pick the eggs apart, so that each piece of loofah is glued with egg liquid.
5. Finally, add half a teaspoon of water, bring to a boil, stop the fire, and sprinkle thirteen incense.
6. The tender loofah scrambled eggs are delicious and fresh. It's a quick dish.
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