Scrambled Eggs with Loofah
1.
2 eggs and 2 small roots of loofah.
2.
Peel the loofah and cut into sections.
3.
Put the eggs in the bowl and slice the loofah.
4.
Beat the eggs into egg liquid.
5.
Add a little corn oil to high heat. After about 10 seconds, pour in the egg mixture and spread into an omelet.
6.
Eggs are half-cooked on both sides, and serve.
7.
There will be a thin layer at the bottom of the spoon, so you can stop adding oil and change it to medium heat.
8.
Put in the loofah slices, a little five-spice powder, a little salt, and stir fry quickly.
9.
After about 30 seconds of stir-frying, the loofah becomes soft as shown in the figure.
10.
Put in the scrambled eggs.
11.
Stir fry quickly, and the eggs and loofah are evenly fried.
12.
Turn off the heat and serve.
Tips:
Loofah is not easy to fry for a long time, pay attention to heat.