1. Prepare the ingredients, slice the loofah, cut the tomatoes into small pieces, shred the peppers and set aside, slice the garlic, and stir the eggs.
2. Put oil in the pan (a little bit more), the guy fry the eggs, fry the eggs until golden, set aside
3. Put a little oil in the pot, add garlic and chili, stir fry
4. Pour the tomatoes and fry the tomatoes to get the juice.
5. Add the loofah and continue to fry until the loofah is soft. (Don't be afraid of the pan dry, the water in the tomato juice and loofah will not dry the pan).
6. Add the scrambled eggs and stir-fry for a while.
