Scrambled Eggs with Loofah and Tomato

by Caohai (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Loofah contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1 and vitamin C. Loofah contains B vitamins to prevent skin aging and vitamin C to whiten the skin, which can protect the skin. It eliminates plaques and makes the skin white and tender. It is a rare beauty product, so the loofah juice is called "beauty water".

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
1 piece Loofah
1 piece Tomato
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 o'clock Salt

Buy on JD Buy on Amazon
1 tablespoon Oil

Buy on JD Buy on Amazon

Scrambled Eggs with Loofah and Tomato

1. Peel the loofah, cut the tomato on a hob, and beat the eggs in a bowl

2. Large scattered eggs

3. Scrambled eggs with oil in the pan

4. rip

5. Stir fry with tomato and loofah

6. Add soy sauce

7. Flavorful

8. Just fry

9. Loading

Tips:
Scrambled eggs with loofah and tomato is also a good dish. The taste is better with soy sauce.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives