Scrambled Eggs with Loofah and Tomato
1.
Peel the loofah, cut the tomato on a hob, and beat the eggs in a bowl
2.
Large scattered eggs
3.
Scrambled eggs with oil in the pan
4.
rip
5.
Stir fry with tomato and loofah
6.
Add soy sauce
7.
Flavorful
8.
Just fry
9.
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Tips:
Scrambled eggs with loofah and tomato is also a good dish. The taste is better with soy sauce.