Scrambled Eggs with Loofah and Tomato

Scrambled Eggs with Loofah and Tomato

by Caohai (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Loofah contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1 and vitamin C. Loofah contains B vitamins to prevent skin aging and vitamin C to whiten the skin, which can protect the skin. It eliminates plaques and makes the skin white and tender. It is a rare beauty product, so the loofah juice is called "beauty water".

Ingredients

Scrambled Eggs with Loofah and Tomato

1. Peel the loofah, cut the tomato on a hob, and beat the eggs in a bowl

Scrambled Eggs with Loofah and Tomato recipe

2. Large scattered eggs

Scrambled Eggs with Loofah and Tomato recipe

3. Scrambled eggs with oil in the pan

Scrambled Eggs with Loofah and Tomato recipe

4. rip

Scrambled Eggs with Loofah and Tomato recipe

5. Stir fry with tomato and loofah

Scrambled Eggs with Loofah and Tomato recipe

6. Add soy sauce

Scrambled Eggs with Loofah and Tomato recipe

7. Flavorful

Scrambled Eggs with Loofah and Tomato recipe

8. Just fry

Scrambled Eggs with Loofah and Tomato recipe

9. Loading

Scrambled Eggs with Loofah and Tomato recipe

Tips:

Scrambled eggs with loofah and tomato is also a good dish. The taste is better with soy sauce.

Comments

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