Scrambled Eggs with Mushroom

Name: Scrambled Eggs with Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some egg; Some salt; Some MSG; Some Garlic leaves

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pleurotus Ostreatus
Some Egg
Some Salt
Some Msg
Some Garlic Leaves

Scrambled Eggs with Mushroom

1. raw material.

2. Tear strips of oyster mushrooms.

3. Hot pan with cold oil

4. Pour in the egg liquid.

5. Pour the oyster mushrooms and stir fry.

6. Season with salt and MSG.

7. Add a little garlic leaves before serving.

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